Wednesday, April 26, 2006

RECIPES

My Life As A Reluctant Housewife

RECIPE: Peach Compote Brulee
QUICK COOK RECIPE: Fig Tapenade and Chicken
RECIPE: Artichoke Puree Bruschetta
RECIPE: Spinach and Cheese Puff Pastry Rolls
RECIPE: Berry and Peach Tiramisu
RECIPE: French Feta Salad with Pear
RECIPE: Maple Vinaigrette
RECIPE: Italian Vinaigrette
RECIPE: Roast Beet Salad With Goat Cheese
RECIPE: Creamy Lemon Dressing - Vinaigrette
RECIPE: Corn Bread with Cumin and Coriander
RECIPE: Chicken Stuffed with Feta and Corn
RECIPE: Parsley and Lemon Rice
RECIPE: Lox and Bagels
RECIPE: Blueberry Strawberry Pie
RECIPE: Melon Balls with Fresh Mint
RECIPE: Strawberry Coulis
RECIPE: Chocolate and Cardamom Cookies
RECIPE: Rosemary Garlic Shrimp
RECIPE: Egg Salad
RECIPE: Simple Vinaigrette
RECIPE: Chef's Special Salad with Pecans and Cranberries
RECIPE: Paparadelle Egg Noodles with Lemon Butter and Chive Sauce
RECIPE:Rocket Arugula with Hazelnuts and Strawberry Vinaigrette
RECIPE: Strawberry Vinaigrette
RECIPE: Toasted Hazelnuts
RECIPE: Simple Syrup
RECIPE: Veal Scallopini
RECIPE: Grilled Chicken Satays with Lime Ginger Marinade
RECIPE: Peanut Sauce
RECIPE: Tuna Salad with Avocado
RECIPE: Grilled Pound Cake and Strawberries
RECIPE: Asian Chicken Thighs
RECIPE: Goat Cheese and Scallion Roll
RECIPE: Lavender Coconut Flan
RECIPE: Orzo Pasta Salad with Mint Pesto
RECIPE: Mint Pesto with Pomegranate Syrup
RECIPE: Goat Cheese and Scallion Roll
RECIPE: Tomato and Mozzarella with Basil Sandwich
RECIPE: Martha Stewart's Mini Frittatas
RECIPE: Mini Cheese Frittatas
RECIPE: Poire Framboise Aperitif - Pear Raspberry
RECIPE: Frozen Hot Chocolate
RECIPE: Lentil Salad
RECIPE: Dried Herb Mix for Fish
RECIPE: Sauteed Cod with Dried Herb Mix for Fish
RECIPE: White Cannellini Bean Salad
Steak Kebabs with Pineapple Teriyaki Marinade
Steak with Lavender Thyme Butter
Tuna Tartare
Ginger Creme Anglaise
Applesauce
Apple Dumpling Pockets with Ginger Creme Anglaise
Lamb Kebabs with the Three C's
Raspberry Lemonade
Crab and Avocado Sandwiches
Grilled Pineapple with Caramel Sauce
Cod with Miso and Lavender and Chick Pea Salad
Irish Coffee
Focaccia with Lavender Garlic
Penne with Leeks and Sausage
Scalloped Potatoes
Pea Soup
Blueberries and Cream
Berry Smoothies
Lavender Lemon Chicken
Tapenade Toasts
Asparagus- Three WaysChowder
Qahog Chowder – Clam Chowder
Clam Cakes
Jonny Cakes
Discover the Tastes of Rhode Island
How to Boil an Egg
Egg Measurements
Stuffed Shells
Quiche
Spoon Bread
Banana Bread
Antipasti Pasta Salad
Stuffed Chicken Breasts
PickaPeppa Sauce
Teriyaki Flank Steak
Birthday Cakes – Animal Safari
Easter Party Cakes

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